Tony Beef | Our Story

New Jerseys Legendary Burger

At Tony Beef, we turn simple, no-frills ingredients into legendary, over-the-top burgers that define Galloway’s culinary spirit. We invite you to experience the viral, gluttonous dream that has locals and travelers alike craving every delicious, messy bite.

How It All Started

Tony Della Vecchia always wanted his own butcher shop. His sons Anthony and Nick turned that dream into something real — opening Tony Beef in Galloway Township on September 19, 2018, and naming it in their father's honor.

Two Brothers, One Kitchen

Anthony trained at Atlantic Cape's Academy of Culinary Arts; Nick brought business sense from La Salle. Mom Charlotte and sister Lindsey hold it all together.

The Craft Behind Every Burger

Fresh-ground beef cooked in beef tallow for flavor you can't fake. The French Onion Burger comes with an au jus dip; artisan buns are baked in-house at Galloway.

Worth the Drive

A Best Burger win from The Press of Atlantic City and viral YouTube buzz sent families two-and-a-half hours south. Tony Beef expanded to Somers Point and Brigantine to meet them.

More Than a Burger Spot

First-timers get treated like regulars, regulars like family. From fundraising nights to the same faces every week, Tony Beef has always been about more than the burger.